![]() It will cut like a hot knife through butter. The tenderloin is going to have the least flavor but will be silky smooth, particularly prime grade. The strip has both good flavor and a nice texture. The hanger steak has a truly delicious and rich beef flavor. The ribeye or Delmonico has lots of fat, typically resulting in a really juicy, tender steak. I typically buy a Choice steak (between Select and Prime) and try to get it either local or grass fed.Different cuts are going to have different levels of flavor and tenderness. Prime steaks are well marbled with fat and produce a tender and juicy steak. Most of the Select cuts need to be cooked for longer times to become tender. Meat comes in different grades, from Select through to Prime.
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